With summer comes lots of outdoors time and, of course, BBQing. We love a good cookout and our favorite side dish for BBQ is cornbread.
Sweet, salty, spicy – however you like it – cornbread is our go-to all summer long and our “Everything But The Corn” Cornbread Mix (think the healthiest version of Jiffy, ever!) can be whipped up in less than 5 minutes, then popped in the oven for under 30 minutes.
One exciting way to make our cornbread even better is to turn it into “corn dog” muffins!
Corn Dog Muffins
Makes 12 muffins. Photo and concept by IowaGirlEats.
You will need:
- One box Cherryvale Farms “Everything But The Corn” Cornbread Mix
- 1/2 cup (1 stick) butter
- 1 cup water
- 1 cup fresh, frozen or canned corn
- 4 hot dogs (any brand you like, even vegetarian Smart Dogs!)
Prepare Cherryvale Farms Cornbread Mix accordingly to directions. Instead of greasing an 8″ square pan, grease a 12-cup muffin pan.
Pour prepared Cornbread Mix into 12 muffin cups, dividing evenly.
Cut hot dogs into thirds and place 1/3 of each dog into the center of each muffin.
Bake as directed.
Serve with a side of ketchup and mustard and enjoy these non-fried corn dog muffins with family and friends!